INFORMATION AND COMMUNICATION TECHNOLOGIES AND PROJECT PLANNING IN THE NIGERIAN FOOD AND BEVERAGE INDUSTRY

SUNDAY OLUFEMI AKINTELU, ISAAC ADEYEMI IREFIN, JOSHUA BABATUNDE AKARAKIRI

Page: 52-59
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STRATEGIC MARKETING PRACTICES IN HOSPITALITY INDUSTRY: A STUDY OF SELECTED HOTELS IN ZARIA METROPOLIS

WEZE CHINTUWA EUGENIA, P. A. IGBOJEKWE

Page: 60-68
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A FIVE YEARS COMPARATIVE ANALYSIS OF EDUCATION FUNDING IN SUB-SAHARA AFRICAN COUNTRIES: IMPLICATIONS FOR EFFECTIVE QUALITY EDUCATION PROGRAMMES

COMFORT NKONGHO AGBOR, NWACHUKWU PRINCE OLOLUBE, ETIM NKANU EFUT, USANG NKANU ONNOGHEN

Page: 69-77
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FUZZY EOQ MODEL FOR DETERIORATING ITEMS WITH TIME-VARYING DEMAND AND BACKLOGGING OPTION

U. SARKAR, A. K. JALAN, B. C. GIRI

Page: 78-91
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