Article ID : 2018/JAFSAT/6354:FACTORS AFFECTING PRODUCTION OF BIO-BETACAROTENE FROM Dunaliella salina MICROALGAE
S. POURKARIMI1, A. HALLAJISANI2*, A. ALIZADEHDAKHEL1AND A. GOLZARY3
1Department of Chemical Engineering, Rasht Branch, Islamic Azad University, Rasht,Iran.
2Caspian Faculty of Engineering, School of Engineering, University of Tehran, Rezvanshahr of Gilan,Iran.
3School of Environment, College of Engineering, University of Tehran, P.O.Box 14155-6135, Tehran,Iran.

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Article ID : 2018/JAFSAT/6343 :THE EFFECT OF TRADITIONAL PROCESSING METHODS ON BIOAVAILABILITY OF MINERALS IN CHICKPEA (Cicerarietinum L.)
DEJENE DIDA BULBULA1* AND KELBESA URGA2
1Ethiopian Biodiversity Institute, Crop and Horticulture directorate, Addis Ababa, Ethiopia.
2Ethiopian Health and Nutrition Research Institute, Addis Ababa, Ethiopia.

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Article ID : 2018/JAFSAT/6335 : DESIGN, FABRICATION AND TESTING OF A PEDAL OPERATED MAIZE GRAIN CLEANER
I. K. MAYANJA1*, J. KIGOZI1 AND J. B. KAWONGOLO1
1Department of Agricultural and Bio-Systems Engineering, Makerere University, Kampala, Uganda.

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Article ID : 2018/JAFSAT/6296 : In vitro BIO-ACCESSIBILITY OF CALCIUM FROM EGGSHELL POWDER AND CALCIUM SALTS
ASNA UROOJ1*, P. FLORENCE SUMA1 AND RITIKA KALRA1
1Department of Studies in Food Science and Nutrition, University of Mysore, Mysore 570006, India.
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Article ID : 2015/JAFSAT/3096 : QUALITY ASSESSMENT OF STORED FRESH CASSAVA ROOTS AND ‘Fufu’ (FERMENTED CASSAVA MEAL) FLOUR PRODUCED FROM STORED ROOTS

S. V. OMOSULI1, A. V. IKUJENLOLA2* AND A. T. ABISUWA3
1Department of Food Science and Technology, Rufus Giwa Polytechnic, Owo, Ondo State, Nigeria.
2Department of Food Science and Technology, Obafemi Awolowo University, Ile-Ife, Nigeria.
3Department of Agricultural Engineering Technology, Rufus Giwa Polytechnic, Owo, Ondo State, Nigeria.
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Article ID : 2016/JAFSAT/4275 : EFFECT OF JAMEED FORM ON THE CHEMICAL COMPOSITION, RHEOLOGICAL AND MICROBIAL PROPERTIES
MOHAMED N. HAMAD1, MAGDY M. ISMAIL2* AND REHAM EL-MENAWY2
1Department of Dairying, Faculty of Agriculture, Damietta University, Damietta, Egypt.
2Dairy Technology Department, Animal Production Research Institute, Agricultural Research Center, Dokki, Giza, Egypt.
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Article ID : 2017/JAFSAT/5198 : MECHANISM TO ENSURE FOOD SAFETY DUE TO ACCESSION OF KAZAKHSTAN TO THE WORLD TRADE ORGANIZATION
R. U. UAZHANOVA1*, U. TUNGYSHBAEVA1, A. KAZHYMURAT1,  M. MUHAMEDIEVA1, B. UALIULLAH1 AND J. BORTANOVA1
1Almaty Technological University, Kazakhstan.
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